Tilapia is Egypt’s most affordable and widely consumed source of protein; yet, it’s caught in a web of pollution and poor regulation today.
On this NileWell Science Wednesday, we bring together the journalist and scientist behind the story “Egypt’s Tilapia Dilemma: Cheap, Plentiful, but Polluted." They will unpack this in-depth coproduction story into how water pollution is threatening one of Egypt’s most important food sources and the livelihoods that depend on it.
In this session, you will;
- Gain insights from the experts and journalists behind the story
- Explore the science of fish farming, water pollution, and climate resilience in the Nile Basin
- Learn new approaches to communicating complex environmental data through storytelling
| Attachment | Size |
|---|---|
| Sally Salaah (2.17 MB) | 2.17 MB |
| Rahma Dia (1.96 MB) | 1.96 MB |