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Guidelines on Use of Biotechnology in Food and Agriculture in Africa by Dr. Simplice Nouala Fonkou


Submitted by Info Nile on
The AU headquarters. Guidelines on Use of Biotechnology in Food and Agriculture in Africa  Presentation by Dr. Simplice Nouala Fonkou  African Conference for Science Journalists  26 May 2022

Continental Guidelines for the use of biotechnology to enhance Agricultural Productivity for Food Security and Nutrition in Africa

Background and Scope:

• The Guidelines were developed on the basis of precautionary principle, which calls for transparency and public awareness.

• With the establishment of AfTFCA, the continent can expect an increase in trade related transboundary movement of agricultural commodities.

• Living/Genetically Modified Organisms (LMOs/GMOs) does require biosafety regulations.

• Harness of agri-biotech application (GM & GE crops) in Africa without compromising the biosafety integrity and regulations.

• Of note, countries are sovereign and may decide to or not to introduce GMOs in their countries.